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Monosodium Phosphate |
Chemical Name |
Sodium dihydrogen phosphate |
Molecular Formula |
NaH2PO4. 2H2O |
Molecular Weight |
156.01 |
Features |
colorless crystal or white crystalline powder. Melting point is 190℃. |
Quality standard |
FCC-IVUSP-24 |
Use |
used as food quality improver, buffer, emulsifier, Nutrition agent |
Packing |
In plastic woven bag lined with PE bag, net wt. 25kg/bag. |
Storage & Transport |
Should be stored in dry and draughty warehouse, protect against dampness, handle with care, kept away from toxic articles. |
Specifications |
Item |
FCC-IV |
USP-24 |
Assay≥% |
98.0 |
98.0-103.0 |
Chloride,≤% |
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0.014 |
Heavy metals (As Pb),≤% |
0.001 |
0.001 |
Drying loss,≤% |
20-25(Dihydrate)
5.0(Anhydrous) |
10.0-15.0(Dihydrate)
2.0(Anhydrous) |
Water insoluble matter ,≤% |
0.1 |
0.1 |
As, ≤% |
0.0003 |
0.0003 |
Sulfate,≤% |
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0.25 |
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